Eat (Food)

Let's face it, even though being vegan and eco-friendly encompasses your entire life, you're most interested in the food. But finding and making delicious healthy, compassionate and ethical meals can be challenging, especially if you're brand new to this way of living. Eco-Vegan Gal is here to help you navigate the water, sharing her favorite finds and best resources in the following sections.

 
I've done a lot of coverage on Veggie Grill despite their limited gluten-free and soy-free options because it's one of my favorite restaurants to indulge at. So naturally I jumped at the opportunity to check out their new menu offerings while visiting Los Angeles - and boy am I glad I did. The following video is a teaser to the snazier version I'll edit when I get back to San Francisco, and since these items on available NOW at the Sunset Blvd location, you better get your butt over there ASAP to check out things like:

Soooo...did you hear that some organic brown rice products contain arsenic? Yep, at least that's what a study says, and it's pretty frightening if you don't know all the details. Fortunately it seems we don't have much to worry about, and here's why:

 
Last week Christy Morgan, aka The Blissful & Fit Chef, was in San Francisco as part of her book tour for Blissful Bites. Christy and I became friends while living in L.A., so we made sure to squeeze a video in before she left town. I did a poll on the EVG Facebook page and I was surprised that the recipe chosen by the majority featured Brussels sprouts, a vegetable few people seem to like. However, I was thrilled because I love Brussels, butternut squash, and almonds.
Page 7 of 58