Let's face it, even though being vegan and eco-friendly encompasses your entire life, you're most interested in the food. But finding and making delicious healthy, compassionate and ethical meals can be challenging, especially if you're brand new to this way of living. Eco-Vegan Gal is here to help you navigate the water, sharing her favorite finds and best resources in the following sections.
I don't really like the word diet because most people associate it with unhappily restricting food in order to lose weight. However, when I do use it, I'm referring to a way of eating, such as the vegan diet. With that said, I do think most people could use a little tweaking to their diet, whether it means taking out junk food and/or adding in more nutritious foods, and the new year is a great excuse to do it. Or, perhaps you're just looking for an opportunity to challenge yourself or make a change - maybe go vegan, vegetarian, raw, become more eco-friendly, get off sugar or caffeine - so why not start off 2012 on a good foot and devote yourself to a month (or so) of habit building?
The gluten-free soy-free diet is going really well - I feel wonderful. But it is a little tricky trying to keep my meals varied and exciting. I went to Whole Foods last night and was in the mood for something Mexican, so I grabbed some things and threw this dish together. Though it is really simple, it's insanely delicious. The tortillas have a great flavor and texture, the Daiya melts wonderfully, and the salsa gives it kick and the satisfaction of fresh veggies.