Let's face it, even though being vegan and eco-friendly encompasses your entire life, you're most interested in the food. But finding and making delicious healthy, compassionate and ethical meals can be challenging, especially if you're brand new to this way of living. Eco-Vegan Gal is here to help you navigate the water, sharing her favorite finds and best resources in the following sections.
It's almost officially summer time and you know what that means - veggie burgers on the grill, yahoo! Sure, you probably eat plant-based patties year round like me, but there's something about the way they taste on a warm summer day... And I'm sure I'm not alone in having tried my fair share of vegan burgers over the years - sadly it's hard to find one that really satisfies. I've had dry burgers, burgers that fall apart, burgers that lack flavor... you know what I'm talkin' about! And to make things a bit more challenging, when I started avoiding gluten, soy and corn my options were pretty pathedic. That is, until I discovered Hilary's Eat Well, a company that makes delicious, convenient and low-allergen burgers that are gluten-free, dairy-free, corn-free, egg-free, soy-free, yeast-free, and nut-free! The woman-owned biz offers 3 pattie flavors and new bites that are great for kids.
"If conscientious consumption means we avoid contributiong to suffering, palm is clearly problematic." ~ Mark Hawthorne
My vegan lifestyle is a continuous evolution - I'm constantly learning something new about food, nutrition, the environment, ethics, politics, etc. No wonder many people find veganism intimidating - there's a lot to consider! When I first went vegan I looked at it very simply - I didn't eat any products that came from animals and I could verify this by looking at labels, seeking out vegan certifications and avoiding the obvious (meat, dairy, leather, silk, etc). But as I became more passionate about the lifestyle and made it my career to inspire and educate others on the topic, I realized that there's a lot more than meets the eye. Some may find this overwhelming, but I believe that if we take things step by step and strive to be informed, we can each develop a well-rounded perspective on our personal choices. A perfect example is palm oil - in this article I explore this confusing and touchy subject, and offer some suggestions on how you can keep your purchases as ethical as possible
One of the most intimidating and challenging aspects of being vegan is handling conversations with people who aren't vegan. These chats can easily swing from calm and understanding to debate-like, with each person defending their food choices. I spend a lot of time pondering and researching the best ways to handle oneself in these situations, and have offered up my opinion in several videos (see below). Below are are some more tips to help guide yourself through these tête-à-têtes.