Let's face it, even though being vegan and eco-friendly encompasses your entire life, you're most interested in the food. But finding and making delicious healthy, compassionate and ethical meals can be challenging, especially if you're brand new to this way of living. Eco-Vegan Gal is here to help you navigate the water, sharing her favorite finds and best resources in the following sections.
Book review written by EvG team member Courtney Rasbach:
Paleo and vegan together! Whoever heard of such a thing? Well, I certainly had not until Paleo Vegan by Ellen Jaffe Jones made its way into my home. Within the pages of her enlightening book, Ellen does a wonderful job at describing precisely what the terms Paleo and vegan mean, explaining the differences and similarities and showing that when combined they can make a strong, satisfying, health-beneficial diet for both the athlete and non-athlete alike.
Product review by EvG team member Kelly O'Brien:
Four dads and a desire to feed their kids healthy, nutritious snacks has resulted in the salty, tasty goodness of Ocean's Halo Seaweed Chips! I've been snackin' on four fabulous flavors: Sea Salt, Chile Lime, Hot & Spicy, and Korean BBQ. What I love about this snack is that it is so versatile. What came to mind was tossing them in your child's lunchbox, a picnic to the beach, as a side for lunch, snack between meals and the list is endless (goes on). What we feed ourselves and our children truly matters and I raise my hat to these guys for all of their hard work creating this brand.
Product review by EvG team member Courtney Rasbach
I am not a fan of white wine. However, the La Cantina Pizzolato Moscato is amazing! It is made with 100% organically grown White Moscato grape, fermented with vegan-friendly yeasts, is Non-GMO project verified, and it tastes incredible. This is a perfect wine to serve to your guests at a dinner party or to pair with dessert. It also would go great with a bubble bath after a long day at the office.