Eat (Food)
Let's face it, even though being vegan and eco-friendly encompasses your entire life, you're most interested in the food. But finding and making delicious healthy, compassionate and ethical meals can be challenging, especially if you're brand new to this way of living. Eco-Vegan Gal is here to help you navigate the water, sharing her favorite finds and best resources in the following sections.
Chopped Salad with Creamy Avocado Dressing
Vegan, Alkaline Recipes from Nik Tyler
Way back in 2009 Nik Tyler (aka, the man who inspired me to be vegan) went to "two transformative weeks at The Rancho De Sol-Ph Miracle Ranch" and came back with incredible enthusiasm and energy. So much so that he sent me daily emails of the foods he had been making, with beautiful pictures. I posted these on Eco-Vegan Gal and they are some of the most popular recipes on the site.
Mary's Tropical Fruit Smoothie
My sister Mary sent me this recipe a few years ago with a very cute picture of her enjoying it with the GlassDharma straw I gave her. Though it's a little high in natural sugars, it's a great occasional treat when you need something refreshing and crave some tropical fruit. If you want to make it extra eco, buy fresh fruit and freeze it yourself - you can even juice your own oranges! Then buy some flaxseed in bulk and it's completely packaged free!
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Violette & Rizwan's Raw Breakfast Power Shake
Beautifully Simple Gluten & Soy-Free Vegan Pizza
Spinach-Mushroom Soft Tacos
Quinoa with Pine Nuts: Easy & Quick
Here's another recipe I made up as I went along. It is gluten-free and soy-free. Did you know that quinoa has more protein than any other grain?
Simple, Delicious, Gluten-free, Soy-free Taco
The gluten-free soy-free diet is going really well - I feel wonderful. But it is a little tricky trying to keep my meals varied and exciting. I went to Whole Foods last night and was in the mood for something Mexican, so I grabbed some things and threw this dish together. Though it is really simple, it's insanely delicious. The tortillas have a great flavor and texture, the Daiya melts wonderfully, and the salsa gives it kick and the satisfaction of fresh veggies.
Simple summer pleasure: golden ants on a log
This yummy treat is free of gluten, soy, oil, and sugar: ants on a log! This childhood favorite is incredibly satisfying and easy to make - a great summer treat. In case you need a reminder of how to make it: